Description
[High quality high carbon stainless steel]:
The blade is made from high carbon durable stainless steel with sharp edge. Professionally sharpened taper ground blade ensures the knife is capable of any task.
[Premium black oxide procedure]:
Latest Unique technology of Black Oxide procedure, announced in recent years, is a powerful technology to make the blade premium and also hard to scratch the surface. Our engineers took an ocean of efforts to build this art.
[Sharpend Blades]:
The blade adopted hollow ground procedure, leaving it strong and durable enough for a good cutting experience in the kitchen.
[Ergonomic Comfortable Non-slip PP Handles]:
Extra sturdy and soft-touch handles turn slicing and dicing into a luxury first class experience. The handles were scientifically designed to fit the grip of most chef. Each knife features a non slip grip on its solid, narrow plastic handle to enhance precision as you wield through cheese logs, bread loaves, and roasted turkeys something.